The Real Deal About Carbs and Fitness: What Every Man Needs to Know

The Real Deal About Carbs and Fitness: What Every Man Needs to Know

Carbs Header

With the amount of flip-flopping in the media about fitness these days, it’s tough to know what to think about carbs. Are carbs good, bad, or somewhere in between?

By Josef Brandenburg

If you’ve spent any time in the gym, or any time trying to get a better body, then you have almost certainly come across LOTS of conflicting advice about carbohydrates. With all of the WILDLY different opinions on carbohydrates out there, it’s VERY difficult not to be completely confused:

The militant low-carb camp says, “carbohydrates are evil and to be avoided at all costs – even carrots and apples are too high in sugar.”

And on the other hand you have the government and dietitians telling you that all of your health problems will be solved if you will just eat 11 slices of bread per day… just don’t put any butter on your bread.

Burger

Is it the burger or the bun?

Who’s Right?

Well, if you take a look at the research comparing low fat/high carb diets vs. low carb/higher fat diets over the past 50 years, then the low-carb group wins hands down. Calorie-for-calorie people lose more fat and have better health on low carb diets. (See references 1-6 below, I stopped at 7 for convenience. I could literally go on and on and on and on…)

Here’s an interesting, but 50 year old study, on the subject:
There were three groups of people on three low calorie diets with VERY different make-ups and weight loss results:

  • Group A: 1000 calories at 90% fat: lost 0.9lbs per day
  • Group B: 1000 calories at 90% protein: lost 0.6lbs per day
  • Group C: 1000 calories at 90% carbs: actually gained some weight (not really significant though). (6)

If you’d like more recent research (2007), then look at this:
In this study, people were divided by two factors:

  1. High carb (3:1 carb:protein) and Low carb (1:1 carb:protein)
  2. Exercise and No exercise

Weight loss after 12 weeks was as follows:

High carb + no exercise = 4.6lbs

High carb + exercise = 8.8lbs

Low carb + no exercise = 10.1lbs

  • 110% better than the high carb + no exercise group, AND
  • 15% better than high carb + exercise group! (take that Dr. Ornish!)

Low carb + exercise = 15.5 lbs

  • 76% better than the high carb + exercise group (5)

I don’t know about you, but 75-100% better results eating the same number of calories sounds like a winner to me!

Is This Based on Science or Political Lobbying?

Dietitians

ACTUAL Award Winning Dietitians advocating low fat and high carb diets…
Is there something wrong with this picture?

Why Does Low Carb Work Better?

When you eat starchy and/or refined carbs you place a huge load of sugar into your blood stream that your body must get rid of. That blood sugar has two possible destinations:

Destination #1: Muscles & liver

Your muscles can turn carbs into mechanical energy. So if you happen to be playing a game of basketball, then the sugar will leave your blood, go to your muscles and get turned into a movement.

Your muscles and liver also store carbs as glycogen. Intense physical activity like weight lifting, intervals, and most real sports (bowling doesn’t count) deplete your glycogen stores. So, if your glycogen stores are low or empty then the carbs that you eat can be shuttled away to your muscles and liver for storage for future use.
However, there are two problems that lead us to…

Destination #2: Fat cells

Problem A: Your muscles and liver have a VERY small storage capacity for carbs, and the overflow will end up as fat.

Problem B. We sit a LOT. Our lives are almost completely devoid of intense physical activity, so our glycogen stores are almost ALWAYS full. So, whatever we eat will probably be overflow and become fat, unless consumed after intense physical activity.

The other reason why low carb diets work better than high carb diets at promoting fat-loss has to do with 2 proteins and 1 hormone. Don’t worry, I won’t be quizzing you on the names later and you don’t have to remember the biochemistry to reap the benefits.

The Proteins:

  • Hormone sensitive lipase (HSL)
  • Lipoprotein lipase (LPL)

The Hormone:

  • Insulin

Blood sugar levels rise when you eat starchy foods. Elevated blood sugar leads to a release of insulin. Insulin would “like” to shuttle those carbs into our muscle and liver, but our muscles and liver are almost always full, so blood sugar remains high. High blood sugar is toxic and must be cleared, so your pancreas puts out even more insulin. It is at this point that your fat cells take note and gobble up the blood sugar.

There are residual effects to elevated insulin levels – you will have trouble getting the fat out of your fat cells and it will be very easy to get new fat in into the fat cell.
LPL is the welcome mat of the fat cell. It tells the fat, “come one in and stay a while.” When insulin levels are high, LPL is high and it is way easier to store fat.

HSL is the fat cell’s bouncer. It kicks the fat out so that it can be burned as fuel. When insulin is high, HSL is low, so even with a good fat-loss workout, it is more difficult to get the fat out of the fat cell and burn it.

When you remove, or curtail the starchy carbs in your diet you get a much better fat burning environment: less insulin, less LPL, and more HSL. In English: it is much easier for your body to begin burning your stored fat for fuel.

How Do I Apply That To My Life?

First of all the technical definition of a low-carb diet is one that provides less than 100 grams of carbs per day. But, I find that to be a completely useless and impractical definition. None of my clients are actually going to sit around and count out how many grams of carbs they eat! Nor am I for that matter. I’ve got way better shit to do with my time. I also like eating at restaurants or other people’s homes where I am not necessarily going to be able to count carbs.

In addition, the number of grams of carbs that you eat in a day isn’t really all that important, unless you are actually planning on competing in a bodybuilding competition. Otherwise, you can look damn good at the beach by focusing on the QUALITY of the carbs that you eat – where it is that your carbs come from.

There are four kinds of carbs – anytime, most of the time, exercise, and crap carbs.

1. Anytime carbs: These are carbs that you can eat any time without any fear of damage to your abs, health or energy levels. For most people this means veggies. By veggies I mean REAL veggies, corn and potatoes are NOT veggies.

Examples:

  • Cauliflower (steam it and put it in a food processor with garlic sautéed in butter. Then puree completely and you got some delicious mock mashed potatoes.)
  • Cucumbers
  • Carrots (Carrots are fine any time, they have more sugar than other veggies, but so long as you aren’t juicing them or eating them by the pound you are fine.)
  • All kinds of lettuce
  • Eggplants
  • Peppers
  • Tomatoes
  • Pretty much anything other than potatoes and corn

2. Most of the time carbs: This would be fruit – whole, unprocessed fruit. Peaches canned in syrup, even “light” syrup do not count.
Berries would be among your best choices, as they are packed full of all sorts of nutritional goodness.

Caveats:

1. Accelerated fat-loss: If you really want to drop a lot of body fat in a hurry, then cutting the fruit out of your diet and getting all of your carbs from veggies can really accelerate the pace of progress. No, I am not saying that fruit will make you fat, but I am saying that a few weeks without fruit can help make you much leaner.

2. People with poor carb tolerance: There are some unlucky people in the world who have unusually poor tolerance for carbohydrates – type II diabetics, Native Americans (includes a lot of people in Mexico, Central and South America), and the formerly obese. These people, I am one of them, can’t eat that much fruit. (7)

People like me are limited to eating fruit at breakfast and after a workout, and that’s about it. :-(

You can’t help your ethnic heritage, but you can help becoming obese. Becoming obese creates some permanent changes in your body that will alter the way you handle carbs for the rest of your life. You can drop the fat and gain some muscle to make it better, but you can’t completely undo the damage. (7)

3. Exercise Carbs: Real exercise, like interval training and resistance training, improves your body’s ability to handle carbs! Carbs are fuel for intense activity. When you do intense activity you deplete the stored carbs in your muscle and liver (called glycogen). After your workout you can eat starchy carbs and they will actually have some place constructive to go – your muscles!

Bread

Otherwise, your day of sitting at breakfast, sitting during your commute, sitting at work, and sitting in front of the TV don’t do much to deplete your glycogen stores. Since your muscle and liver are full, the carbs that you eat during the rest of the day have only one place to go – your fat cells.

Examples:

  • Whole, unprocessed grains like oatmeal, brown rice, yams, quinoa, barley, beans are excellent and delicious choices. Processed grains like bread would be lower on the list.

Caveat: This is not necessarily true for everyone all of the time. This is one of those things that vary a LOT from person to person, with age, body-fat levels, and training goals. For example, if you are trying to lose body fat, you will be well served by skipping the post workout carbs and eating fruits and vegetables instead. This is something to experiment to see how your unique body responds.

4. Crap carbs: This is the kind of stuff that normal, obese Americans call “food.” This is also the stuff that you already know is bad for you and don’t need me to tell you about – Danishes, French fries, cookies, etc.
This is stuff that is for the occasional treat meal. Once, twice, or maybe three times a week you can treat yourself with no problem. Obviously, you will lose fat faster the less crap you eat.

If you have body fat to lose, then focus on getting rid of the fat, not on packing in as many cheat meals as you can. Get lean first, then figure out how many cheat meals you can realistically have and still maintain.

Josef Brandenburg is an award-winning, DC-based fat-loss expert who specializes in helping normal, busy people create the bodies they want in the time that they actually have for exercise. You can find out more about him at www.thebodyyouwant.com.

References
1. Christopher, DG, et al. Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women: The A TO Z Weight Loss Study: A Randomized Trial. JAMA. 2007; 297: 969 – 977
2. Yancy, WS, et al. A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial. Ann Intern Med. 2004: 769-777
3. Volek, JS, et al. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition & Metabolism 2004 1:13
4. Layman, DK, et al. A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. Hum Nutr and Metabolism. 2003 113:411-17
5. Meckling KA, et al. A randomized trial of a hypocaloric high-protein diet, with and without exercise, on weight loss, fitness, and markers of the Metabolic Syndrome in overweight and obese women. Appl Physiol Nutr Metab. 2007 32(4):743-752
6. Kekwick and Pawan. Metabolic study in human obesity with isocaloric diets high in fat, protein or carbohydrate. Metabolism. 1957 Sep;6(5):447-60
7. Miller, J. Rosenbloom, A. Silverstein, J. Obesity: Special Feature – Childhood Obesity. The Journal of Clinical Endocrinology & Metabolism. 2004. 89(9):4211-4218
  • http://www.thebodyyouwant.com Josef

    Wow, what an informative article if i do say so myself:-)

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  • Gail

    Thanx, Josef. The carb thing can be confusing.

  • http://thenightshirt.com Eric

    Great article. Good, sensible advice. The problem many people have eating this way is that so many of our meals are structured around carbs as a delivery system for the good stuff. As a gravy lover, the cauliflower “mashed potatoes” are a genius solution.

  • Niket

    A very eye-opening article. I expect nothing less from Josef. Very good cauliflower receipe and clear distinctions between ab-uncovering and flab-enhancing carbs.

  • Sreeniket

    A very eye-opening article. I expect nothing less from Josef. Very good cauliflower receipe and clear distinctions between ab-uncovering and flab-enhancing carbs.

  • Guy

    Good article.
    It is a shame that the low-fat, high-carb diet appears to have been pushed on the basis of one or two flawed studies, ignoring lots of other data.
    Plain, steamed cauliflower is always great, in my opinion.

  • Alex

    Great info! This really straightened the whole carb thing out for me.

  • Khamari

    Joseph – I can tell you I’m not doing pancakes before i workout ever again!

  • John

    Great article, Josef!

  • Rashad

    Ah, the picture has been made a little more complete – the role of glycogen in muscle cells. Thanks. 1 caveat; instead of thinking of it in terms of carbs vs. fat, outside of the singleminded end to have nice abs, isn’t better to think of things as healthy carbs/fat vs. not healthy carbs/fat?

    I mean you may have nicer abs if you eat a whole bunch of pig fat than if you eat a whole bunch of potatoes, but it’ll have other downsides for you if you do that (like bad arteries). Thus, shouldn’t the focus be more on healthy food period?

  • Robbins

    Josef,

    Thanks for sorting things out for us…as per usual.

  • Corina

    Thanks for defending the role of veggies! I don’t like it when those low carb diets try to go after my vegetables.

  • http://www.filmschoolrejects.com Doc Brown

    This is why I eat meat. Like… A lot of meat.

  • Rosemary

    Good article! I wonder what those dietitians USED to look like before they came up with the low-fat high-carb diet!

  • Julian

    This article is great, it breaks down what you really need to know about carbs and its quick learning for the guys that dont want to sit down and study/learn the things they need to know!

  • Natillie

    I know which diet i am sticking with! Thanks for the information. I love your website.
    http://www.thebodyyouwant.com/

  • http://www.btconsultancy.com brett

    The diet seems very sensible – the inclusion of non-starchy veggies and sometimes fruit means you really do have a lot of choices. As you say, including higher carb items (brown rice, low carb tortillas) comes with a tradeoff – a hard workout. With a little planning, all of this is easy, whether you’re eating at home or at a restaurant. Thanks for the article!

  • http://N/A Janice

    Say it again, brother! Say it again. As a former “Carboholic” I know exactly what you’re talking about. Trying to explain it to the clueless has been a royal pain in the…well, you know. Even when they noticed my weight loss and asked questions they were so stuck in “low-cal” land that they still didn’t get it. Now, I’ll just link them to you Josef and if this article is not in plain enough English, GOD HELP THEM! Thanks!

  • Theresa

    Having grown up on crap carbs, your article has helped me reboot my eating well plan. Thanks for clearly describing the different types of carbs and their effects on the body and providing sources for the information.

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  • http://www.strongerfasterfitter.com/ Oz

    This is EXACTLY what I needed to read. I’ve noticed some fat gain after an increase in healthy, slow-absorbing carbs. I’m glad to learn that its a unique body response and not something Ive been doing “wrong”
    Cheers

  • Rachel Turner

    Very informative and entertaining read. Thank you I learned a lot just from reading this.

  • http://www.realtruthaboutfat.com Bob

    So by eating meals at intervals throughout the day your body is able to utilize the carbs better and steadily convert it to glycogen without storing as much fat?
    .-= Bob´s last blog ..Weight Loss Doesn’t Happen Overnight =-.

  • http://www.healthandbeauty4me.com Jess @ Cellulite Cream

    Thanks for an awesome post, it’s encouraging to hear other people talk about the way they feel about these things. I struggle with the scale, and gain inspiration and motivation from listen to what other people are going through, and how they achieved their goals.
    .-= Jess @ Cellulite Cream´s last blog ..Is There Really An Anti Cellulite Cream That Works? =-.

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  • http://www.survivingdating.com Deborrah

    Josef, you are a scream! Great information presented here, but I laughed so hard through most of the first reading, I had to go back and read it again. :)
    .-= Deborrah´s last blog ..Sailing The Seven C’s of Love and Communication =-.

  • Ricardo

    I’ve been living a low-carb lifestyle for about 6 months now, and I can say I had NO IDEA how much a difference controlling your blood sugar makes, not just in weight (I’ve lost 35lbs) but in how I FEEL throughout the day.

    these days, when I do allow myself a carby meal, I really FEEL my blood sugar spike (imagine pounding 3 shots of espresso). It hit me that for 20+ years of my life I felt this way ALL THE TIME, and had just been totally desensitized to it.

    I hear a lot of nay-sayers saying “nah man your body NEEDS carbs for energy.”

    Bull.

    After the first few days sans carbs, once your body re-learns how to burn fat for everyday activities, you’ll find yourself a LOT more balanced off as far as energy goes, and you’ll be sleeping better too. A nutritionist friend of mine told me that fat burns MUCH more efficiently as an energy source than sugars do.

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