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Summer Cocktails – The Long Drinks

Beat the heat with these tall, refreshing, and delicious libations.

 

Summer Cocktails 

I don’t know about the rest of you, but where I lived it was a long, cold winter followed by a very dreary spring. We saw a lot of the kind of weather that makes a cocktail fan long for mulled wine, spiced rum, cider drinks, and anything else that can bring a little warmth to the party. Now, at long last, we’re starting to see some nice days! It’s a welcome change, and it’s a good time to break out the list of summer drinks: refreshing cocktails that are made to be sipped while sitting on the back porch and watching fireflies dance through the air.

To that end, I’ve put together a list of great drinks, and then broke it up into three categories: long drinks – cocktails which are served over ice in tall glasses and usually contain a great deal of fruit juices or soda water (or both), rocks drinks – served over ice but with a greater concentration of alcohol in a shorter glass, and straight up or “neat” drinks – those which are shaken and strained into a traditional cocktail glass. We’ll be splitting these up into three articles, one per drink style, and first up on the list we have the long drinks. Here are four delicious options guaranteed to help cool down the hot summer days ahead of us.

English Bulldog

Why use a collins glassLet’s start out with a drink that’s near and dear to my heart – my entry into Tanqueray’s “Best T&T” contest, which happened to take home the grand prize! It’s a spin on the Gin & Tonic, with some additional ingredients to add flavor complexity, and a nod to British tradition.

  • 1.25 oz. Tanqueray Gin
  • .75 oz. Dry Vermouth
  • .5 oz. Lime Juice
  • 1 bar spoon Orange Marmalade
  • 1 dash Regan’s Orange Bitters
  • Tonic

Fill a collins glass with ice cubes and set aside. Combine first five ingredients in a shaker with cracked or crushed ice and shake vigorously. Strain into the collins glass, top with tonic water, stir gently and garnish with an orange peel (flaming optional) and a lime.

Dark & Stormy

This classic drink’s combination of ginger beer and rum is a great way to beat the summer heat. For authenticity, make sure you find a strong dark rum like Myer’s or Goslings, and if you like a little more of a citrus kick, try muddling an extra  lime wedge or two with the rum. The real key to a perfect Dark & Stormy, however, is selecting an authentic Caribbean ginger beer that has a solid kick to it.

  • 2 oz. Dark Rum
  • 3-5 oz. Ginger Beer
  • 1 Lime Wedge

Fill a collins glass with ice. Add rum and ginger beer. Squeeze the lime wedge over the top, drop it in, and stir gently. I like to add orange bitters to my Dark & Stormies, but as it’s not an official part of the drink, I’ve left it out of the ingredients list.

Pimm’s Cup

The British have invented many great things: Harry Potter, cask ale, and shortbread cookies among them. One of their lesser-known but highly enjoyable concoctions is the Pimm’s Cup No. 1 – which is the name of both the liqueur and the cocktail you make with it. This drink is citrusy, herbal, and refreshing. It’s also low-alcohol, so you can drink without trepidation, and easy to make.

  • 2 oz. Pimm’s Cup Liqueur
  • 5-6 oz. Sparkling Lemonade (or lemon/lime soda in a pinch)
  • 2 Mint leaves
  • 2 Cucumber Slices

Muddle one mint leaf and one cucumber slice in the bottom of a collins glass. Fill glass with cracked ice. Add liqueur and sparkling lemonade, stir gently, and garnish with the remaining mint and cucumber.

Ginja Assassin

One doesn’t normally think of gin as a base liquor for tropical drinks, but the botanicals in many brands play quite nicely with citrus and other fruit flavors. This is one of my earlier cocktail creations, but I’m still fond of it. If you don’t want to muddle fresh ginger, try a teaspoon or so of Ginger Juice instead!

  • 3 oz. Pineapple Juice
  • 2 oz. Gin
  • 1 oz. Curaçao
  • 1/2 oz. Lemon Juice
  • 1 tsp. Fresh Ginger (roughly chopped)
  • 1 dash Angostura bitters

Fill a Collins glass with cracked ice. Muddle ginger in the bottom of a cocktail shaker. Add other ingredients and top with ice. Shake vigorously to combine and strain into the collins glass. Garnish with a pineapple slice and a maraschino cherry.

About

Christopher Buecheler is a professional web designer and a published author who lives with his wife and two cats in Providence. When not working, he is usually making and enjoying cocktails, brewing and enjoying beer, playing video games or the guitar, and following the NBA. You can check out his personal blog or his writing blog for more info.

 
  • http://craigplaystead.com Playstead

    God this makes me glad to see summer coming up quick. Call me a basic man, but any drink with more than about 3 ingredients seems unnecessary. However; the English Bulldog is a cool name and sounds good. I also want to try some old school gin drinks this summer like a Gin Rickey or Tom Collins.

  • http://www.cwbuecheler.com Christopher Buecheler

    I must admit that most of my favorite drinks consist of a base liquor, a mixer, and maybe a bitters-esque tweak or two (for example, the Manhattan, the Martini, the Sidecar, and the Daiquiri), but on occasion I enjoy drinks that are a bit more complex.

    The nice thing about the English Bulldog is you can scale the recipe way up, mix all the ingredients except the tonic in a pitcher, and then just pour into glasses and top it off. So while it’s fairly complex, if you make a big batch it doesn’t take too long and it can last a few days (the non-fizzy stuff will keep for weeks in the fridge).

  • http://www.theperfectmaleblog.com Martin Redford

    There is actual science behind preparing the perfect cocktail, for example, sequence is crutial, density is important, and the importance of a garnish. Read more about what these things are over at:

    http://www.ThePerfectMaleBlog.com
    “The Science Behind a Real Man”

  • http://www.theperfectmaleblog.com Martin Redford

    There is real science behind a cocktail is prepared. Some important tips are the sequence in which in you prepare it, which is crutial. Density and pH are just as importante. Read more about this over at:

    The Perfect Male Blog
    “The Science Behind a Real Man”

  • Len L

    What are some examples on an authentic Ginger Beer?

  • http://www.cwbuecheler.com Christopher Buecheler

    Reed’s Ginger Beer is great. That’s been my go-to for several years. – http://www.reedsinc.com/

    Grown Up Soda (GuS) also makes an excellent ginger beer – http://drinkgus.com/flavors.html – it’s not quite as strong, but it’s less sweet, so you end up with a dryer drink overall.

    The key factors are a strong ginger flavor, and a bit of a “burn” … regular ginger ale lacks the latter, though you could in a pinch mix ginger ale with the ginger juice mentioned in the Ginja Assassin recipe.

  • BenL

    I made the English Bulldog the other night and was VERY impressed…the vermouth adds a nice subtletly and comes in a few seconds later.

    Also, a GOOD Ginger Ale like Blenheim Hot does good in drinks like those…also mixes great with Bourbon.

  • http://abetterhuman.blogspot.com Steven

    All summer it’s mojitos and tom collins for me.

  • http://www.bootdryer.com/ Boot Dryers

    makes me thirsty and a lil drunk just thinking about all those great looking drinks… I wish I could make my drinks look as pretty!!!

    Thanks for the recipes

  • Pingback: Summer Cocktails – The Rocks Drinks | Primer

  • Jene

    I love lemon juice specially when i add little salt, black pepper and soda. The cocktails you have suggested above are lovely to read. In fact i am going to try the lemon one now.

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