The 10 Best Whiskies Under $50 That Don’t Start With Jack, Jim, Johnnie, or Jameson
Got your start with the major players but not sure what to order in the sea of mid-tier whiskey options?
Food & Cooking
How to Crack an Egg with One Hand Like a Short Order Cook
Want to master cracking an egg with one hand without breaking the yolk or having to scoop out a bunch of shell?
The Bachelor Bird: 5 Super Simple & Tasty Recipes For The Classic Rotisserie Chicken
Turns out eating healthy, fast, cheap, and delicious has been a grocery store staple forever.
Cut Killer Sugar Without Even Noticing It
Painless swaps to shred fat and boost energy.
This Frozen Pizza Only Has 8g Carbs Because the Crust is Made Out of Chicken (+50 grams Protein)
Check out this fast, low-carb, gluten-free alternative to regular frozen pizza.
Boost Your Summer Burger Game With These Perversely Creative Tips
Chef and burger deviant Mathew Ramsey on unlocking your grill creativity.
One 18″ Pizza Is More Pizza Than Two 12″ Pizzas, Math Shows Us Why – Primer Tackling the Serious Issues
Two mediums for a good lookin’ price? It’s a trap: Why you should ALWAYS order the large pizza.
Dead-Simple Homemade Artisan Bread That Will Amaze Your Dinner Date
You won’t believe how easy it is to make stunning, delicious bread. I didn’t. And there’s no need to knead!
BBQ Basics: The Sauces & The Meats
Carolina or St. Louis? Brisket or Pork shoulder? This summer, navigate the maze of sauce styles, meat cuts, and cooking methods of barbecue.
This Orange is 3 Months Old: Use This Trick to Always Have Fruit for Your Cocktails
Learn how to store your cocktail fruit like oranges, lemons, and limes.
![The Secret to Making Cheap Beef Tender (Hint: It’s Not How You Cook It) [Video]](https://www.primermagazine.com/wp-content/uploads/2015/08/Beef-Tender/Cheap-beef_feature.jpg)
The Secret to Making Cheap Beef Tender (Hint: It’s Not How You Cook It) [Video]
Dan Souza, senior editor at Cook's Illustrated shows how flank steak can be almost as tender New York strip.
How to Dice an Onion Like a Chef – A 30 Second Visual Guide
Get perfectly diced onions fast with this simple technique.
Slow Cookers: Gourmet the Easy Way
Delicious, home-cooked meals that are ready the minute you get home.
Building Bitters: A Look Into the Process of Making Your Own Cocktail Bitters
Bitters are a key ingredient in some of the best cocktails. Make them even better and more unique by making your own.
8 Tips for Wowing a Date with Your Cooking, Even If You’re Not Gordon Ramsay
The perfect date just got better.
![Learn Basic Cooking Techniques with Anthony Bourdain and Superstar Chefs [video]](https://www.primermagazine.com/wp-content/uploads/2013/05/cooking_thumb.jpg)
Learn Basic Cooking Techniques with Anthony Bourdain and Superstar Chefs [video]
Learn the proper way to make an omelet, dice an onion, cook a steak, make spaghetti sauce, fry a burger, boil a lobster, and more with some of the world's most respected chefs.
The 5 Best Cooking Tips I Learned After I Left Home
As one of the staples of living, feeding ourselves has been surprisingly harder than it should be.
Superbowl Offering: No-Bake 7 Layer Taco Dip
You're a thoughtful guy. Take something that won't already be there, like this easy-to-make 7 layer taco dip. Guaranteed to please.
An Easy Gift Everyone Will Love: Homemade Ice Cream
Save money, make a great impression with this easy, personalized gift.
A Simple Guide to Pairing Beer with Food
Great beer tastes even better when you surround it with the right things - friends, sports, and of course, food.
GamerKitchen: Paleo Grilled Latin Steak
An incredibly healthy meal that doesn't lack in flavor.
Gamer Kitchen: Vietnamese BBQ Pork with Rice Noodle Salad
Mix things up at your next barbecue with this delicious Vietnamese dish that's sure to please.
5 Things to Bring to a BBQ That Are Better Than Chips
Most bbq's have enough beer and all of them have enough chips. This grilling season show up with something that adds to the party.
The Perfect, Easy (and Healthy) Office Lunch
Save money, time, and eat healthier. It tastes pretty darn good too.