How to Crack an Egg with One Hand Like a Short Order Cook
Want to master cracking an egg with one hand without breaking the yolk or having to scoop out a bunch of shell?
Food & Cooking
Cut Killer Sugar Without Even Noticing It
Painless swaps to shred fat and boost energy.
This Frozen Pizza Only Has 8g Carbs Because the Crust is Made Out of Chicken (+50 grams Protein)
Check out this fast, low-carb, gluten-free alternative to regular frozen pizza.
Boost Your Summer Burger Game With These Perversely Creative Tips
Chef and burger deviant Mathew Ramsey on unlocking your grill creativity.
One 18″ Pizza Is More Pizza Than Two 12″ Pizzas, Math Shows Us Why – Primer Tackling the Serious Issues
Two mediums for a good lookin’ price? It’s a trap: Why you should ALWAYS order the large pizza.
Dead-Simple Homemade Artisan Bread That Will Amaze Your Dinner Date
You won’t believe how easy it is to make stunning, delicious bread. I didn’t. And there’s no need to knead!
BBQ Basics: The Sauces & The Meats
Carolina or St. Louis? Brisket or Pork shoulder? This summer, navigate the maze of sauce styles, meat cuts, and cooking methods of barbecue.
This Orange is 3 Months Old: Use This Trick to Always Have Fruit for Your Cocktails
Learn how to store your cocktail fruit like oranges, lemons, and limes.
![The Secret to Making Cheap Beef Tender (Hint: It’s Not How You Cook It) [Video]](https://www.primermagazine.com/wp-content/uploads/2015/08/Beef-Tender/Cheap-beef_feature.jpg)
The Secret to Making Cheap Beef Tender (Hint: It’s Not How You Cook It) [Video]
Dan Souza, senior editor at Cook's Illustrated shows how flank steak can be almost as tender New York strip.