The Secret to Making Cheap Beef Tender (Hint: It’s Not How You Cook It) [Video]

Dan Souza, senior editor at Cook's Illustrated shows how flank steak can be almost as tender New York strip.

This post may contain affiliate links, read about our editorial promise

Andrew Snavely

Andrew is the founder and editor of Primer. He's a graduate of American University and currently lives in Los Angeles. Read more about Primer on our About page. On Instagram: @andrewsnavely and @primermagazine.

Food & Cooking Grilling

7 Practical Lessons From Stoic Philosophy That Will Significantly Improve Your Everyday Life

It's easy to think the modern stresses of life are unique to our generation, yet thousands of years ago, Stoic philosophers were struggling with similar issues.

What to Wear to Work Now: A Modern Business Casual Capsule Wardrobe with 16 Example Outfit Combos

Rediscovering what is work appropriate in a modern, more casual world.

1 Year Update: This is Daniel Craig’s US-Made Waxed Canvas Jacket from No Time to Die

For Craig's final Bond film, he breezes by the classic English and Italian jacket options and goes straight for rugged Americana.

Did You Miss These?

How to Play Pool (And Look Like You Know What You’re Doing): An Animated Visual Guide

An easy how-to for pocket billiards.

Dead Simple Accountability Solutions for the Easily Distracted

Modern life is full of distractions, from Tweets and GChats to AIMs and Yahoos, not to mention just regular email. To cut through the weeds of distraction, what you need is a method to keep yourself ... [more]