The Mint Julep Cocktail Recipe: A Straightforward Classic Craft Cocktail Christopher Buecheler 30 April,2015 The key to a good julep is fresh mint. You want a whole bunch of it, both to make the drink and to garnish it.
The Oscar’s Isle Cocktail Recipe: A Drinkable Split-Base Rum Cocktail Christopher Buecheler 24 April,2015 Considering there’s only an ounce of rum in this thing, you can really taste it.
The Tom Collins Cocktail Recipe: A Sparkling Gin Lemonade Cocktail Christopher Buecheler 16 April,2015 It’s an easy, safe, friendly cocktail: basically sparkling lemonade with a kick.
The Clover Club Cocktail: A Silky Gin Cocktail Christopher Buecheler 9 April,2015 "Pink Drink" or not, this cocktail was the choice of the powerful men who ran the various Philadelphia industries.
The Whiskey Sour Cocktail Recipe: A Classic Sour Cocktail With A Silky Texture Christopher Buecheler 3 April,2015 You can make innumerable sours using this formula, and just about all of them will be pretty good. From there, you can experiment.
A Gentleman’s Introduction to Brandy Christopher Buecheler 30 March,2015 Exploring the delicious world of a lesser-known liquor.
The Bee’s Knees Cocktail Recipe: A Honeyed Gin Craft Cocktail Christopher Buecheler 27 March,2015 A prohibition-era cocktail with a heavy dose of honey and
The Original Sazerac Cocktail Recipe: A Fruity Brandy Cocktail Christopher Buecheler 19 March,2015 The French brandy brings a completely different set of flavors to the drink than rye does. A lot more fruit notes, a lot less wood and spice.
The Jack Rose Cocktail Recipe: A Juicy Brandy Craft Cocktail Christopher Buecheler 13 March,2015 Real pomegranate grenadine will produce the best results.