The Margarita Cocktail Recipe: A Popular Classic Tequila Cocktail Christopher Buecheler 20 February,2015 Rim the glass with chipotle salt instead of just salt. This adds a nice heat that really works well with the citrusy drink.
The Oaxaca Old Fashioned Cocktail Recipe: A Delicious Agave Based Cocktail Christopher Buecheler 5 February,2015 It’s a lovely sipping drink, and I recommend it highly.
The Hot Toddy Cocktail Recipe: A Hot Rum Cocktail Christopher Buecheler 30 January,2015 The real key here is to use enough rum and other ingredients so that you still have a rich, flavorful drink after adding the hot water.
The Mai Tai Cocktail Recipe: A Tangy Rum Cocktail Christopher Buecheler 22 January,2015 The quintessential Tiki drink.
The Between The Sheets Cocktail Recipe: A Well-Balanced Sour Rum Cocktail Christopher Buecheler 16 January,2015 This drink is a sidecar with a little rum in place of some of the brandy. That’s not a bad thing; it brings a bit of a tropical flare to the drink without pushing it all the way into Tiki-ville.
The Champagne Cocktail Recipe: A Classic Sparkling Drink Christopher Buecheler 2 January,2015 Angostura bitters and sugar cube balance this elegant drink.
The Widow’s Kiss Cocktail Recipe: A Sweet and Herbal Brandy Cocktail Christopher Buecheler 18 December,2014 A decadent combination of apple brandy and herbal liqueurs.
The Hanky Panky Cocktail Recipe: An Herbal Gin Cocktail Christopher Buecheler 5 December,2014 Fernet Branca is a really great example of what the bitter, clove-heavy liqueur can bring to a drink.
The Caipirinha Cocktail Recipe: A Rum Cocktail With Muddled Fruit And Dark Sugar Christopher Buecheler 27 November,2014 The Caipirinha is the best-known Cachaça drink, but you can use it as a substitute in most rum cocktails and get something delicious.