Gin’s still the star in this cocktail, but it doesn’t mask the Dubonnet, which is nice.
The punch is a delicious, sparkling mix of fruit, amaretto, and rum flavors.
The drink is an herbal explosion, especially when paired with sweet vermouth that has lots of stuff going on.
The drink ends up being a vibrant reddish-pink, and the herbal liqueur and dry vermouth give it a nice depth of flavor.
A spirit-focused drink, with hints of citrus, sweet, and floral.
A simple bitters-forward drink enjoyed by the Royal Navy of the 19th century.
A delicious combination of oaky bourbon, spicy vermouth, earthy maraschino, and herbal Fernet.
This is an easy and inexpensive cocktail to make, and scaling it up for guests is simple.
A very tasty eggnog recipe, adapted from the one found in Dale DeGroff’s fantastic book The Craft of the Cocktail.