The Le Mot D’or Cocktail Recipe: An Earthy Bourbon Cocktail Christopher Buecheler 2 January,2014 A delicious combination of oaky bourbon, spicy vermouth, earthy maraschino, and herbal Fernet.
The Champagne Framboise Cocktail Recipe: A Sweet Sparkling Cocktail Christopher Buecheler 30 December,2013 This is an easy and inexpensive cocktail to make, and scaling it up for guests is simple.
Primer’s (Easy) Eggnog Recipe: A Creamy And Delicious Drink Christopher Buecheler 19 December,2013 A very tasty eggnog recipe, adapted from the one found in Dale DeGroff’s fantastic book The Craft of the Cocktail.
The Embassy Cocktail Recipe: A Brandy And Citrus Cocktail Christopher Buecheler 13 December,2013 A deliciously simple drink.
The Carver Cocktail Recipe: A Tart Gin Cocktail Christopher Buecheler 5 December,2013 If the drink ends up too tart or bitter for your tastes, add a barspoon full of simple syrup.
The Gin Cosmopolitan Cocktail Recipe: A Sweet Tart Gin Cocktail Christopher Buecheler 28 November,2013 A tasty top-notch cocktail with great depth.
The Amaretto Sour Cocktail Recipe: A Sweet Bourbon Cocktail Christopher Buecheler 22 November,2013 It’s an unheralded cocktail, but it’s quite tasty. If you like Amaretto or almond-flavored stuff in general, you will like this.
The Corpse Reviver no. 2 Cocktail Recipe: A Tart Gin Cocktail Christopher Buecheler 14 November,2013 The most common recipe calls for equal parts of everything. I find that too sweet and too tart, so I cut the lemon juice a little and double the gin.
The Sidecar Cocktail Recipe: A Sweet And Sour Brandy Cocktail Christopher Buecheler 7 November,2013 A perfect marriage of sweet, sour, and booze.