A spirit-focused drink, with hints of citrus, sweet, and floral.
A simple bitters-forward drink enjoyed by the Royal Navy of the 19th century.
A delicious combination of oaky bourbon, spicy vermouth, earthy maraschino, and herbal Fernet.
This is an easy and inexpensive cocktail to make, and scaling it up for guests is simple.
A very tasty eggnog recipe, adapted from the one found in Dale DeGroff’s fantastic book The Craft of the Cocktail.
A deliciously simple drink.
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If the drink ends up too tart or bitter for your tastes, add a barspoon full of simple syrup.
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