A deliciously simple drink.
If the drink ends up too tart or bitter for your tastes, add a barspoon full of simple syrup.
A tasty top-notch cocktail with great depth.
It’s an unheralded cocktail, but it’s quite tasty. If you like Amaretto or almond-flavored stuff in general, you will like this.
The most common recipe calls for equal parts of everything. I find that too sweet and too tart, so I cut the lemon juice a little and double the gin.
A perfect marriage of sweet, sour, and booze.
This intense orange cocktail is deepened by spicy vermouth, and can be served "curled" using curacao, or "straight" using Grand Marnier.
A classic cold weather drink.
Bitters are a key ingredient in some of the best cocktails. Make them even better and more unique by making your own.