This cocktail evolved into one of the two or three most-famous of all time: the martini.
Smokey scotch is an acquired taste, and this is actually a pretty good way to acquire it.
This drink has a nice, deep flavor profile.
Celebrate St. Patrick’s Day with this trio of Irish whiskey cocktails
The use of aquavit means it’s got a bit more depth while still being simple to make and delicious to drink.
The result is still on the sweet side, but pretty delicious.
This drink goes from being pretty one-note to something much more nuanced.
The key is to muddle gently and not for too long so that it has an intriguing pine note, without the other flavors getting overwhelmed.
Gin’s still the star in this cocktail, but it doesn’t mask the Dubonnet, which is nice.