A pillar in the history of cocktails, heck the shaker is named after it – the drink of an era, now being served in some of the best cocktail bars.
The proper technique and science behind one of mixology's essential skills.
Some of the world's best whiskies aren't from Scotland. A history and first selections for Japanese whisky.
You spend a lot of money on your spirits and craft bitters but the reason your cocktails don't taste as good as your favorite bartender's could be your afterthought tap water ice.
Believe it or not, there's more to it than it might seem.
A new rye entry that's making a lot of noise.
Don't spend the end of 2015 alone. Throw this on the Apple TV, and have a drink like you were with a best friend – the kind of friend where neither of you have to say anything at all.
The secret to this drink's flavor is homemade caramel syrup.
A delicious dry cocktail with prominent notes of apricot.