What's the difference between rye, bourbon, and Canadian whisky? A couple hundred years.
The weird history of the most iconic cocktail and why science says Bond's recipe is wrong.
Throwing or rolling a drink splits the difference between stirring and shaking in terms of aeration and boosting the flavors and aromas of a finely-crafted cocktail. Plus, it ... [more]
A pillar in the history of cocktails, heck the shaker is named after it – the drink of an era, now being served in some of the best cocktail bars.
The proper technique and science behind one of mixology's essential skills.
You spend a lot of money on your spirits and craft bitters but the reason your cocktails don't taste as good as your favorite bartender's could be your afterthought tap water ... [more]
Believe it or not, there's more to it than it might seem.