Mitchell Yasui is a scientist with a degree in Biochemistry from the University of Guelph, Ontario. His hobbies include playing squash, petting dogs, and navigating the ins and outs of adulthood.
Red goes with what? Fish? You can't serve what in what glass? Wine can be damn intimidating. We proudly introduce a new series that will give every beer and whiskey drinker out there an excellent ... [more]