How to Dice an Onion Like a Chef – A 30 Second Visual Guide

How to dice an onion like a chef

How To Dice An Onion Like A Chef – Your 30 Second Guide

1. Slice off top

2. Cut in half lengthwise, peel.

3. Slice onion lengthwise – leave the root intact to hold the slices together

4. Make 1-2 horizontal cuts

5. Cut across onion, top to bottom – when you get near the root end, push the onion half on its face and finish cutting

Did you know, the onion plant has been selectively cultivated for 7,000 years?

But which onion do you use?

Yellow – Good for use in everyday cooking dishses

White – Sharp and crunchy, these are ideal for salsas, and often used in Mexican dishes

Red – Milder but present flavor, adds color to a dish,and used raw for dishes like salads and burgers

Sweet – Milder flavor, sweet and crisp. Good for salads and sandwiches

Shallots – Common in French cooking, shallots are sweet with less acidity and retain flavor in reductions

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Andrew Snavely

Andrew founded Primer in 2008 and brings 15+ years of men's style expertise. Known for his practical, relatable approach to style and self-development, he has been a recognized speaker at conferences and has styled work for top brands. Off-duty, he loves photography & editing, and enjoys road trips with his dog, Leela. Raised in rural Pennsylvania, educated in DC, and living in LA for nearly 20 years, Andrew's diverse experiences shape the relatable and real-world advice that has helped millions through Primer. On Instagram: @andrewsnavely and @primermagazine.