The Seelbach Cocktail Recipe
A smooth and bitter bourbon cocktail
Equipment
- Bar spoon
Ingredients
- 1 oz. Bourbon Maker’s Mark
- .5 oz. Curacao Patron Citronge
- 7 dashes Angostura Bitters
- 7 dashes Peychaud’s Bitters
- Sparkling wine
- Orange twist Garnish
Instructions
- Combine all ingredients except sparkling wine in a champagne flute or coupe, and stir. Top with sparkling wine, stirring gently. Garnish with an orange twist.
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