The Mulled Cider Cocktail Recipe
A spicy spiked apple cider beverage
Equipment
- Scissors
- Cheesecloth
- Kitchen twine or string
- Medium pot
- Tempered glass mug
- Bar spoon
Ingredients
- 1 oz. Aged rum Ron Abuelo 12 Year
- 1 oz. Calvados Chateau du Breuil VSOP
- 4 oz. Apple cider
- 1 Dash Angostura Bitters
- 1 Dash orange bitters Fee Brothers
- 2 Cinnamon sticks 1 for garnish
- 3 Whole cloves
- 1/4 tsp. Coarsely grated nutmeg
- 1 Star anise
Instructions
- Cut a square of folded cheesecloth about four inches by four inches and securely wrap the mulling spices within, except the cinnamon stick. Tie it up in a little package with some string and drop it into a pot, along with the cinnamon stick.
- Add cider and bitters and bring just to a simmer, then drop to the lowest your stove top can go. Let cider infuse for 15 minutes or more, then remove and discard spice bag.
- Add rum and calvados, stir, and pour into a mug or tempered glass. Garnish with the cinnamon stick.
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