The Kentucky Earl Cocktail Recipe
A hearty, Earl Grey tea infused cocktail.
Equipment
- Bar spoon
- Cocktail Strainer
Ingredients
- 1.5 oz. Earl Grey Tea-infused Bourbon (Knob Creek)1
- 1 oz. Brandy (E&J XO)
- .5 oz. Sweet Vermouth (Carpano Antica Formula)
- .5 oz. Dry Vermouth (Noilly Prat)
- .25 oz. Galliano Galliano
- 1 dash Aromatic Bitters (The Bitter Truth Jerry Thomas’s)
- Luxardo maraschino cherry Garnish
Instructions
- Combine all ingredients in a pint glass over ice and stir thoroughly.
- Strain into a chilled cocktail coupe. Garnish with a Luxardo maraschino cherry.
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