The Clover Club Cocktail Recipe
A silky gin cocktail with raspberry notes
Equipment
- Cocktail shaker
- Cocktail Strainer
Ingredients
- 1.5 oz. Gin New Amsterdam
- .75 oz. Fresh lemon juice
- .25 oz. Simple syrup
- .5 oz. Raspberry syrup
- 2 tsp. Egg whites About half a large egg's worth
Instructions
- Combine all ingredients in a cocktail shaker and “dry-shake” without ice for ten seconds to emulsify the egg white.
- Add ice and re-shake to chill. Strain into a chilled cocktail coupe. No garnish.
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