The Singapore Sling Cocktail Recipe
A fresh and flavorful cocktail that packs a wallop!
Equipment
- Cocktail shaker
- Bar spoon
- Cocktail Strainer
Ingredients
- 1.5 oz. Gin (Bulldog)
- .75 oz. Cherry Liqueur (Cherry Heering)
- .5 oz. Curacao (Pierre Ferrand)
- .5 oz. Benedictine Benedictine
- .5 oz. Grenadine
- 2 oz. Fresh pineapple juice
- .5 oz. Fresh lime juice
- 1 dash Angostura Bitters
- Soda water
- Luxardo maraschino cherry Garnish
Instructions
- Combine all ingredients (except soda) in a cocktail shaker over ice and stir thoroughly.
- Strain into a chilled Collins glass. Top with soda water and stir gently.
- Garnish with a Luxardo maraschino cherry and fruit of your choice!
Tried this recipe?Let us know how it was!