The Ante Cocktail Recipe
A crisp and flavorful brandy cocktail
Equipment
- Pint Glass
- Bar spoon
- Cocktail Strainer
- Chilled Cocktail Coupe
Ingredients
- 2 oz. Calvados Chateau de Breuil
- .75 oz Dubonnet Rouge
- .5 oz. Curacao Pierre Ferrand
- Dash aromatic bitters Angostura
- Luxardo maraschino cherry Garnish
Instructions
- Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with a Luxardo maraschino cherry.
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