The Ante Cocktail Recipe
A crisp and flavorful brandy cocktail
Equipment
- Bar spoon
- Cocktail Strainer
Ingredients
- 2 oz. Calvados Chateau de Breuil
- .75 oz Dubonnet Rouge
- .5 oz. Curacao Pierre Ferrand
- Dash aromatic bitters Angostura
- Luxardo maraschino cherry Garnish
Instructions
- Combine all ingredients in a pint glass over ice and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with a Luxardo maraschino cherry.
Tried this recipe?Let us know how it was!