The Pisco Sour Cocktail Recipe
A highly aromatic sour brandy cocktail
Chilled cocktail glass
- 2 oz. Pisco Capel
- 1 oz. Simple syrup
- .75 oz. Fresh lime juice
- 1 oz. Egg white
- 4 drops Angostura bitters
Combine all ingredients except bitters in a cocktail shaker without ice, and dry-shake for a few seconds to break up the egg white.
Add ice, shake thoroughly, and strain into a chilled cocktail glass.
Add four drops of bitters to the foamy head and use a cocktail straw (or garnish pick) to swirl.