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The Penchant Cocktail Recipe

A Sazerac-style caramel apple cocktail.
Total Time 20 mins
Course Drinks
Servings 1 Drink


  • Plate
  • Pint Glass
  • Bar spoon
  • Cocktail Strainer
  • Chilled rocks glass



  • Pour a small amount of kosher salt onto a plate.
  • Wet the exterior edge of a chilled rocks glass with a lemon wedge or a strip of paper towel soaked with apple juice. Roll the edge of the glass in the salt, so that the salt sticks to the rim.
  • Rinse glass with absinthe and discard the excess.
  • Combine all ingredients in a pint glass with no ice and stir thoroughly until caramel syrup is totally integrated.
  • Add ice and stir thoroughly to chill. Strain into the salted rocks glass. No garnish.
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