The Penchant Cocktail Recipe
A Sazerac-style caramel apple cocktail.
Chilled rocks glass
Pour a small amount of kosher salt onto a plate.
Wet the exterior edge of a chilled rocks glass with a lemon wedge or a strip of paper towel soaked with apple juice. Roll the edge of the glass in the salt, so that the salt sticks to the rim.
Rinse glass with absinthe and discard the excess.
Combine all ingredients in a pint glass with no ice and stir thoroughly until caramel syrup is totally integrated.
Add ice and stir thoroughly to chill. Strain into the salted rocks glass. No garnish.