The Primer's Easy Eggnog Recipe
A creamy and delicious beverage
Equipment
- Metal bowl
- Whisk
- Cocktail shaker
- Cocktail Strainer
Ingredients
- 1 Egg
- 2 oz. Bourbon Maker’s Mark
- 1 oz. Spiced rum Sailor Jerry
- 2 oz. Cold milk
- 2 oz. Heavy cream
- .75 oz. Maple syrup
- Dash Angostura Bitters
- Dash Fee Brothers Old Fashioned Bitters
- Dash vanilla extract
Instructions
- Combine egg, maple syrup, vanilla extract and bitters in a metal bowl and whisk until well broken up and mixed together. Empty bowl into an ice-filled cocktail shaker and add liquor, milk, and cream. Shake very thoroughly to combine, and strain into one big, chilled pint glass, or two cocktail glasses. Garnish with finely grated nutmeg.
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