The Le Mot D’or Cocktail Recipe
An oaky and herbal bourbon cocktail
Equipment
- Bar spoon
- Cocktail Strainer
Ingredients
- 2 oz. Bourbon Basil Hayden’s
- .75 oz. Sweet vermouth Noilly Prat or Dolin
- .5 oz. Maraschino Luxardo
- .25 oz Fernet Branca
- Dash aromatic bitters
- Orange twist Garnish
Instructions
- Combine all ingredients over ice in a pint glass and stir thoroughly. Strain into a chilled cocktail coupe. Garnish with an orange twist.
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