The Hotel D' Alsace Cocktail Recipe
An irish whiskey cocktail with rosemary pine notes.
Equipment
- Muddler
- Bar spoon
- Cocktail Strainer
Ingredients
- 2 oz. Irish whiskey Bushmills
- .5 oz. Curacao Cointreau
- .5 oz. Benedictine Benedictine
- 1 spring Rosemary
Instructions
- Rinse and dry rosemary and split it in half. Add the bottom half to a pint glass along with the curacao and Benedictine, and muddle gently. Add whiskey and ice, and stir thoroughly. Double-strain into a chilled cocktail coupe and garnish with the top half of the rosemary.
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