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hotel d alsace cocktail recipe

The Hotel D' Alsace Cocktail Recipe

An irish whiskey cocktail with rosemary pine notes.
Total Time 7 mins
Course Drinks
Servings 1 Drink

Equipment

  • Muddler
  • Pint Glass
  • Bar spoon
  • Cocktail Strainer
  • Chilled Cocktail Coupe

Ingredients
  

Instructions
 

  • Rinse and dry rosemary and split it in half. Add the bottom half to a pint glass along with the curacao and Benedictine, and muddle gently. Add whiskey and ice, and stir thoroughly. Double-strain into a chilled cocktail coupe and garnish with the top half of the rosemary.
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