The Hotel D' Alsace Cocktail Recipe
An irish whiskey cocktail with rosemary pine notes.
Chilled Cocktail Coupe
Rinse and dry rosemary and split it in half. Add the bottom half to a pint glass along with the curacao and Benedictine, and muddle gently. Add whiskey and ice, and stir thoroughly. Double-strain into a chilled cocktail coupe and garnish with the top half of the rosemary.