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Apple Syrup
Print Recipe
Total Time
30
minutes
mins
Equipment
Medium saucepan
Storage bottle
Ingredients
1
cup
Non-Alcoholic Sparkling Apple Cider
2
tbsp.
Sugar
1/2
stick
Cinnamon
1
Star anise
1
chunk
Peeled Fresh Ginger
5
Black Peppercorns
Instructions
Combine all ingredients in a saucepan and bring to a boil, stirring until sugar incorporates. As soon as it boils, reduce the heat to a simmer and let the syrup reduce by half. Cool, strain, and bottle. Keeps in the fridge for about a month.
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