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Apple Syrup

Total Time 30 mins


  • Medium saucepan
  • Storage bottle


  • 1 cup Non-Alcoholic Sparkling Apple Cider
  • 2 tbsp. Sugar
  • 1/2 stick Cinnamon
  • 1 Star anise
  • 1 chunk Peeled Fresh Ginger
  • 5 Black Peppercorns


  • Combine all ingredients in a saucepan and bring to a boil, stirring until sugar incorporates. As soon as it boils, reduce the heat to a simmer and let the syrup reduce by half. Cool, strain, and bottle. Keeps in the fridge for about a month.
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