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The Bobby Burns Cocktail Recipe
A mild scotch cocktail with hints of herb and spice.
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Total Time
5
minutes
mins
Course
Drinks
Servings
1
Drink
Equipment
Pint Glass
Bar spoon
Cocktail Strainer
Chill cocktail coupe
Ingredients
1x
2x
3x
2
oz.
Scottish Whiskey
(
Usquaebach Reserve
)
.75
oz.
Sweet Vermouth
(
La Quintinye
)
1
tsp.
Benedictine
Benedictine
Lemon twist
Garnish
Instructions
Combine all ingredients in a pint glass over ice and
stir
thoroughly. Strain into a chilled cocktail coupe. Garnish with a lemon twist.
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