The Pisco Sour Cocktail Recipe
A highly aromatic sour brandy cocktail
Equipment
- Cocktail shaker
- Cocktail Strainer
Ingredients
- 2 oz. Pisco Capel
- 1 oz. Simple syrup
- .75 oz. Fresh lime juice
- 1 oz. Egg white
- 4 drops Angostura bitters
Instructions
- Combine all ingredients except bitters in a cocktail shaker without ice, and dry-shake for a few seconds to break up the egg white.
- Add ice, shake thoroughly, and strain into a chilled cocktail glass.
- Add four drops of bitters to the foamy head and use a cocktail straw (or garnish pick) to swirl.
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