The Twelve Mile Limit Cocktail Recipe
A smooth triple liquor base cocktail with a hint of citrus
Equipment
- Cocktail shaker
- Cocktail Strainer
Ingredients
- 1 oz. White rum Brugal
- .5 oz. Rye whiskey Old Overholt
- .5 oz. Brandy E&J XO
- .5 oz. Grenadine
- .5 oz. Fresh lemon juice
- Lemon twist
Instructions
- Combine all ingredients in a cocktail shaker over ice and shake thoroughly.
- Strain into a chilled cocktail coupe. Garnish with a lemon twist.
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