Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
The Jaswell Cocktail Recipe
A smooth cider cocktail with notes of herb and licorice.
Print Recipe
Pin Recipe
Total Time
5
minutes
mins
Course
Drinks
Servings
1
Drink
Equipment
Pint Glass
Bar spoon
Chilled Cocktail Coupe
Ingredients
1x
2x
3x
1.5
oz.
Rye Whiskey
(
Russell’s Reserve
)
1
oz.
Brandy
(
E&J XO
)
.5
oz.
Apple Cider
.25
oz.
Sweet Vermouth
(
La Quintinye
)
.25
oz.
Jägermeister
Dash Aromatic Bitters
(
The Bitter Truth
)
Dash
Peychaud’s Bitters
Peychaud’s Bitters
Instructions
Combine all ingredients in a pint glass over ice and
stir
thoroughly.
Strain into a chilled cocktail coupe. Garnish with a flamed orange twist.
Tried this recipe?
Let us know
how it was!