The (Perfect) Rob Roy Cocktail

rob roy cocktail

The Rob Roy is an old cocktail. It's a symbol of the introduction of blended scotch to the United Stated in the 1890's. Invented at the Waldorf Hotel in New York for a Broadway show with the same name as the drink, a Rob Roy is similar to a Manhattan with the bourbon substituted for blended scotch.

When just getting started mixing cocktails, its common to look at a recipe and think, “That’s just a Manhattan made with scotch.” And you’d be correct, but you’re underestimating the power one change in a cocktail can make. The scotch produces a drink that is less sweet than its bourbon counterpart, and one I personally find to be smoother.

This recipe is for a “Perfect Rob Roy,” meaning we split the vermouth half and half between sweet vermouth and dry. If you just order a “Rob Roy” it will be made only with sweet vermouth, and a “Dry Rob Roy” will be made with only dry vermouth.

A Perfect Rob Roy Cocktail
» 1.5 oz blended scotch whisky
» .75 oz vermouth: half sweet, half dry
» Dash of Angostura Bitters
» Maraschino cherry or lemon peel

Add the ingredients to a tall glass or cocktail shaker with ice and stir. Strain into a cocktail glass and garnish with cherry or lemon peel.

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Andrew Snavely

Andrew founded Primer in 2008 and brings 15+ years of men's style expertise. Known for his practical, relatable approach to style and self-development, he has been a recognized speaker at conferences and has styled work for top brands. Off-duty, he loves photography & editing, and enjoys road trips with his dog, Leela. Raised in rural Pennsylvania, educated in DC, and living in LA for nearly 20 years, Andrew's diverse experiences shape the relatable and real-world advice that has helped millions through Primer. On Instagram: @andrewsnavely and @primermagazine.