Comments on: How to Make Homemade Pizza That Tastes Better Than Delivery http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery Not Your Typical Men's Magazine. Sun, 12 Feb 2012 02:48:24 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Why You Should Stop Eating Out So Much | Primer http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-16484 Why You Should Stop Eating Out So Much | Primer Mon, 30 Jan 2012 03:48:19 +0000 http://www.primermagazine.com/?p=2131#comment-16484 [...] most of us won’t bat an eye at a homemade pizza or a pot of chili, we are quick to assume that curry, sushi, falafel, soba, potstickers, and other [...] [...] most of us won’t bat an eye at a homemade pizza or a pot of chili, we are quick to assume that curry, sushi, falafel, soba, potstickers, and other [...]

]]> By: Why You Should Stop Eating Out So Much | Primer http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-16485 Why You Should Stop Eating Out So Much | Primer Mon, 30 Jan 2012 03:48:19 +0000 http://www.primermagazine.com/?p=2131#comment-16485 [...] most of us won’t bat an eye at a homemade pizza or a pot of chili, we are quick to assume that curry, sushi, falafel, soba, potstickers, and other [...] [...] most of us won’t bat an eye at a homemade pizza or a pot of chili, we are quick to assume that curry, sushi, falafel, soba, potstickers, and other [...]

]]> By: PizzaHomeChef http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-16199 PizzaHomeChef Wed, 25 Jan 2012 17:19:58 +0000 http://www.primermagazine.com/?p=2131#comment-16199 You can combine all the dry ingredients at the beginning. If you add cooler water, the dough will take longer to rise, which will give it more subtlety and in some situations may be better timing if you're making it a bit ahead of time. Also, you don't need the sugar or olive oil. You can combine all the dry ingredients at the beginning. If you add cooler water, the dough will take longer to rise, which will give it more subtlety and in some situations may be better timing if you’re making it a bit ahead of time.

Also, you don’t need the sugar or olive oil.

]]> By: Luigi http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-14196 Luigi Thu, 05 Jan 2012 22:12:11 +0000 http://www.primermagazine.com/?p=2131#comment-14196 The Italian pizza is really too good a dish. I often eat in Naples and I wish you too could taste all the day. congratulations for your recipe is fabulous. I am a food technologist and I wrote an article where I explain one of the secrets of the most difficult to control: the rise. If you are interested in my article is gomestic.com/cooking/how-to-make-pizza-original-italian-recipe/ Hello everybody Luigi The Italian pizza is really too good a dish. I often eat in Naples and I wish you too could taste all the day. congratulations for your recipe is fabulous. I am a food technologist and I wrote an article where I explain one of the secrets of the most difficult to control: the rise. If you are interested in my article is gomestic.com/cooking/how-to-make-pizza-original-italian-recipe/
Hello everybody Luigi

]]> By: Luigi http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-14195 Luigi Thu, 05 Jan 2012 22:11:30 +0000 http://www.primermagazine.com/?p=2131#comment-14195 The Italian pizza is really too good a dish. I often eat in Naples and I wish you too could taste all the day. congratulations for your recipe is fabulous. I am a food technologist and I wrote an article where I explain one of the secrets of the most difficult to control: the rise. If you are interested in my article is http://gomestic.com/cooking/how-to-make-pizza-original-italian-recipe/ Hello everybody Luigi The Italian pizza is really too good a dish. I often eat in Naples and I wish you too could taste all the day. congratulations for your recipe is fabulous. I am a food technologist and I wrote an article where I explain one of the secrets of the most difficult to control: the rise. If you are interested in my article is http://gomestic.com/cooking/how-to-make-pizza-original-italian-recipe/ Hello everybody Luigi

]]> By: tony http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-12300 tony Tue, 27 Sep 2011 05:12:02 +0000 http://www.primermagazine.com/?p=2131#comment-12300 Use more water!Let pizza dough rest for a 15 min. then put it in oven on 450!12-15 min.Yammy!!!!!!!!!! Use more water!Let pizza dough rest for a 15 min. then put it in oven on
450!12-15 min.Yammy!!!!!!!!!!

]]> By: Andrew http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-10054 Andrew Fri, 25 Mar 2011 17:20:33 +0000 http://www.primermagazine.com/?p=2131#comment-10054 Kortney, Try rolling the dough out thinner, or using more water. Kortney, Try rolling the dough out thinner, or using more water.

]]> By: kortney http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-10053 kortney Fri, 25 Mar 2011 16:34:18 +0000 http://www.primermagazine.com/?p=2131#comment-10053 my pizza's are always turning out really thick how can i prevent this from happening??????? my pizza’s are always turning out really thick how can i prevent this from happening???????

]]> By: debbey http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-10030 debbey Wed, 23 Mar 2011 06:16:43 +0000 http://www.primermagazine.com/?p=2131#comment-10030 hello, I am an Indian ,i love pizza with different toppings. I make my own pizza dough at home but i donot know how to store fresh pizza dough in refrigerator or in freezer. can u please guide me about this. hello,
I am an Indian ,i love pizza with different toppings. I make my own pizza dough at home but i donot know how to store fresh pizza dough in refrigerator or in freezer. can u please guide me about this.

]]> By: emer@everyday-vegetarian-recipes http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-8815 emer@everyday-vegetarian-recipes Tue, 05 Oct 2010 10:26:26 +0000 http://www.primermagazine.com/?p=2131#comment-8815 I have to agree. Homemade pizza is one of the yummiest, easiest meals there is. We even manage to make it our lazy Friday night romantic dinner. Ingredients for the best, laziest and yummiest romantic Friday night dinner: homemade dough and sauce from the freezer, some easy yummy toppings, green salad, candles, red wine (yes sorry got to be red wine with pizza. even my beer loving husband agrees with me on this!) And there you go! I'm vegetarian so we do lots of great veggie pizzas. Recipes here These look good. I make a similar version which are vegan. If you omit the egg, they will still bind well because of the rice. You just need to shape them into burgers rather than putting the mixture straight into the pan. http://www.everyday-vegetarian-recipes.com/vegetable-pizza-recipe.html I have to agree. Homemade pizza is one of the yummiest, easiest meals there is. We even manage to make it our lazy Friday night romantic dinner. Ingredients for the best, laziest and yummiest romantic Friday night dinner: homemade dough and sauce from the freezer, some easy yummy toppings, green salad, candles, red wine (yes sorry got to be red wine with pizza. even my beer loving husband agrees with me on this!) And there you go! I’m vegetarian so we do lots of great veggie pizzas. Recipes here These look good. I make a similar version which are vegan. If you omit the egg, they will still bind well because of the rice. You just need to shape them into burgers rather than putting the mixture straight into the pan. http://www.everyday-vegetarian-recipes.com/vegetable-pizza-recipe.html

]]> By: Silvi http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-8516 Silvi Mon, 30 Aug 2010 11:58:36 +0000 http://www.primermagazine.com/?p=2131#comment-8516 Cool receipts! I like pizza, though I am a woman. But I agree, that all men like pizza, especially with beer. My husband likes pizza too, especially my homemade pizzas. I think, on this week-end I'll surprise him and make a pizza by one of the receipts above. Cool receipts! I like pizza, though I am a woman. But I agree, that all men like pizza, especially with beer. My husband likes pizza too, especially my homemade pizzas. I think, on this week-end I’ll surprise him and make a pizza by one of the receipts above.

]]> By: Jack Busch http://www.primermagazine.com/2009/learn/how-to-make-homemade-pizza-that-tastes-better-than-delivery/comment-page-1#comment-4080 Jack Busch Fri, 11 Sep 2009 13:18:09 +0000 http://www.primermagazine.com/?p=2131#comment-4080 P.s. I made this last week and it was awesome. I think I used way too much olive oil but it made it greasier (and better, in my book). I don't know why I've had such poor luck with pizza crust before, but this really worked out for me. .-= Jack Busch´s last blog ..<a href="http://jackbusch.com/node/70" rel="nofollow">Primer: 10 Questions with Alexandra Levit, Author of “They Don’t Teach Corporate in College”</a> =-. P.s. I made this last week and it was awesome. I think I used way too much olive oil but it made it greasier (and better, in my book). I don’t know why I’ve had such poor luck with pizza crust before, but this really worked out for me.
.-= Jack Busch´s last blog ..Primer: 10 Questions with Alexandra Levit, Author of “They Don’t Teach Corporate in College” =-.

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