Comments on: 5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make Not Your Typical Men's Magazine. Sun, 12 Feb 2012 21:03:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: TJ http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-10089 TJ Wed, 30 Mar 2011 21:29:50 +0000 http://www.primermagazine.com/?p=1285#comment-10089 i personally like to put a little worcestershire sauce and garlic in my burgers. i personally like to put a little worcestershire sauce and garlic in my burgers.

]]> By: Trey http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-9685 Trey Mon, 07 Feb 2011 19:20:00 +0000 http://www.primermagazine.com/?p=1285#comment-9685 Sorry guys.. Not correct.. Flipping only once actually makes it cook less evenly.. Since it only cooks from one side, flipping more often allows each side to heat up a little more slowly, which reduces the amount of over-cooked meat on either side.. Here's the short version (see Myth #3) http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html Here's the in-depth analysis (with charts!) http://aht.seriouseats.com/archives/2010/02/the-burger-lab-how-many-times-should-you-flip-a-burger-while-cooking.html Sorry guys.. Not correct.. Flipping only once actually makes it cook less evenly..

Since it only cooks from one side, flipping more often allows each side to heat up a little more slowly, which reduces the amount of over-cooked meat on either side..

Here’s the short version (see Myth #3)
http://www.seriouseats.com/2010/10/the-food-labs-top-6-food-myths.html

Here’s the in-depth analysis (with charts!)
http://aht.seriouseats.com/archives/2010/02/the-burger-lab-how-many-times-should-you-flip-a-burger-while-cooking.html

]]> By: Doug T. http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-9563 Doug T. Tue, 18 Jan 2011 20:11:38 +0000 http://www.primermagazine.com/?p=1285#comment-9563 Great tips on the salt and pepper. My dad always used Seasoned Salt and Garlic Pepper (both from the Lawry's brand) instead of jsut salt and pepper for a little extra flavor. While it should be assumed, it's always worth mentioning that when you're about 2/3 of the way through pre-heating, scrape the grates after the heat has burned/loosened some leftover materials with a metal brush. Great tips on the salt and pepper. My dad always used Seasoned Salt and Garlic Pepper (both from the Lawry’s brand) instead of jsut salt and pepper for a little extra flavor.

While it should be assumed, it’s always worth mentioning that when you’re about 2/3 of the way through pre-heating, scrape the grates after the heat has burned/loosened some leftover materials with a metal brush.

]]> By: Kathy Gardiner | Primer http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-6623 Kathy Gardiner | Primer Tue, 23 Mar 2010 05:50:07 +0000 http://www.primermagazine.com/?p=1285#comment-6623 [...] Something on the grill, men should know how to cook on a grill. (Editor’s note: for tips on grilling the best burgers she’s ever had, check out 5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make) [...] [...] Something on the grill, men should know how to cook on a grill. (Editor’s note: for tips on grilling the best burgers she’s ever had, check out 5 Dead Simple Grilling Tips to Get Burgers Like Your Dad Used to Make) [...]

]]> By: Grill Burner http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-6392 Grill Burner Fri, 26 Feb 2010 18:17:00 +0000 http://www.primermagazine.com/?p=1285#comment-6392 Great article! Correct preheating and flipping of meats on a grill is crucial to making sure the final product is cooked well throughout! Very helpful resource here, good work! Great article! Correct preheating and flipping of meats on a grill is crucial to making sure the final product is cooked well throughout! Very helpful resource here, good work!

]]> By: Matt http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-5615 Matt Wed, 23 Dec 2009 00:54:00 +0000 http://www.primermagazine.com/?p=1285#comment-5615 Great tips. Especially about the burgers. I was the rookie constantly flipping the darn things. Not anymore. .-= Matt´s last blog ..<a href="http://www.siliconespatula.net" rel="nofollow">Silicone Spatula - Helpful tips and resources</a> =-. Great tips. Especially about the burgers. I was the rookie constantly flipping the darn things. Not anymore.
.-= Matt´s last blog ..Silicone Spatula – Helpful tips and resources =-.

]]> By: Matt http://www.primermagazine.com/2009/field-manual/5-dead-simple-grilling-tips-to-get-burgers-like-your-dad-used-to-make/comment-page-1#comment-3256 Matt Fri, 03 Jul 2009 02:55:49 +0000 http://www.primermagazine.com/?p=1285#comment-3256 PERFECT article for the upcoming weekend. Thanks. PERFECT article for the upcoming weekend. Thanks.

]]>