Comments on: Essentials for Starting a Home Cocktail Bar

By: AJ

AJ — Mon, 01 Aug 2011 20:07:32 +0000

I would stay away from the bombay saphire, as well as a few other of those liquors. Really I think its crucial to have 2 choices for each spirit. One for single or low count drinks and another for your multiliquors.
For example, with the gin I would keep Hendrick’s (~$30 /Liter) and Gordon’s (~$14 /Liter).
If you’re making a Martini, use the Hendricks, if youre making a long island use the Gordons.
Also, if you have a bunch of people over you may not want everyone to have your good stuff. Especially as the night goes on, and people get more intoxicated you can move over to the less high quality stuff.

By: DenverT

DenverT — Fri, 28 May 2010 17:45:29 +0000

I’d be concerned that my sister would show up if I started a coctail bar. I would be out of ‘business’ in no time flat.

By: Biffy

Biffy — Wed, 24 Feb 2010 12:32:18 +0000

Hey, try this famous in my country cocktail, take a glass of beer and 50 grams of cranberry vodka ant drown shot of vodka in beer, takes sweet, hits hard. Enjoy

By: assisted opening knives

assisted opening knives — Thu, 17 Dec 2009 16:40:47 +0000

Leave out the mint leaves on the Mojito and I’m in! I think that is the same as the Brazilian drink (I don’t recall the name)

By: Andrew

Andrew — Thu, 10 Sep 2009 00:22:33 +0000

I've been drinking "Old Fashions" a lot lately, I recommend them. .-= Andrew´s last blog ..Linkszomania for September 9, 2009 =-.

By: Leo

Leo — Mon, 20 Oct 2008 13:19:42 +0000

I think you meant “Cointreau Liquor” not “Contra Liquor” as Cointreau is the high-quality Triple-Sec.

Tequila + Cointreau + Grand Mariner = One very nice Top-shelf Margarita….