http://www.primermagazine.com/2008/learn/beyond-shaken-not-stirred-uncovering-the-martini Not Your Typical Men's Magazine. Sun, 12 Feb 2012 02:48:24 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.primermagazine.com/2008/learn/beyond-shaken-not-stirred-uncovering-the-martini/comment-page-1#comment-8105 Dug Sat, 24 Jul 2010 12:35:07 +0000 http://www.primermagazine.com/?p=106#comment-8105 There are a lot of proponents of less vermouth in their martini. I tried 1 part vermouth to 4 parts gin and the vermouth was overpowering. I might try a 1:8 ratio next. .-= Dug´s last blog ..<a href="http://www.gin-online.co.uk/gin-recipes/sapphire-revelation/" rel="nofollow">Sapphire Revelation</a> =-. There are a lot of proponents of less vermouth in their martini. I tried 1 part vermouth to 4 parts gin and the vermouth was overpowering. I might try a 1:8 ratio next.
.-= Dug´s last blog ..Sapphire Revelation =-.

]]> http://www.primermagazine.com/2008/learn/beyond-shaken-not-stirred-uncovering-the-martini/comment-page-1#comment-2716 cisco Sat, 07 Mar 2009 04:11:23 +0000 http://www.primermagazine.com/?p=106#comment-2716 shaken or stirred? it doesn't matter. if the drink is moved up and down or in circles, the point, and the secret of the martini, is the melt of the ice. this is why a steel shaker is recommened, when the shaker develops a frost the martini has reached its ideal ratio of liquor to water, of course all is a matter of personal taste. shaken or stirred? it doesn’t matter. if the drink is moved up and down or in circles, the point, and the secret of the martini, is the melt of the ice. this is why a steel shaker is recommened, when the shaker develops a frost the martini has reached its ideal ratio of liquor to water, of course all is a matter of personal taste.

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